Consomé de res servido en una taza.
Caldo caliente sabor de la casa.
Caldo de res tradicional de la casa. Carne de res, cebolla, cilantro y limón.
Taco con tortillas de maíz con queso oaxaca derretido, cremoso y elástico.
Taco con tortillas de maíz, relleno de carne, queso, cilantro y acompañado de limón.
Sopa de birria con carne de res, chivo y chiles.
Quesadillas con tortillas de harina de trigo rellenas de queso.
Quesadillas de maíz con tortillas de maíz rellenas de queso.
Tortilla con asientos de cerdo y manteca y tortilla de maiz.
Media orden de caldo caliente sabor de la casa con taco de carne y cilantro.
Caracoles con salsa verde.
Caldo con res tradicional de la casa.
Tortilla con asientos, chicharrón, manteca de cerdo y tortilla .
Taco con tortilla de harina.
Flan de caramelo de la casa.
At Tacos De Birria El Caracol, the menu feels deeply rooted in traditional Mexican comfort food, especially centered around rich, warming beef broth and birria-style preparations. The standout offerings revolve around hearty portions like Litro De Caldo, Calditos Orden, and 1/2 De Caldo De Res, which highlight a slow-cooked, soulful approach to beef broth that feels both restorative and full of depth. Alongside these comforting bowls, the menu expands into its taco selection, where Tacos De Maiz Con Queso and Tacos De Maiz bring a satisfying contrast of texture and flavor, combining corn tortillas with savory fillings that lean into the restaurant’s specialty in birria-inspired street food. To finish on a lighter, sweet note, Rebanada De Flan offers a simple yet classic dessert option, rounding out the experience with a creamy, caramel-kissed touch. Overall, the menu reflects a focused but satisfying range, where the emphasis is clearly on well-executed traditional dishes rather than excessive variety, making it appealing for anyone seeking authentic, homestyle flavors in Los Mochis.